Sicilian almond cookies stacked on plate - Jessica Morone/Tasting Table It's pretty much impossible to have too many cookie recipes, as each one offers a unique combination of flavors that deserves to ...

While ours might not look exactly like the chef’s cookies (or hey, maybe yours will!), the taste of the snack is the kicker. De Laurentiis’ cookies have a mix of almond and cherry — two flavor staples ...

In her cookbook “My Two Souths,” chef Asha Gomez added an intriguing twist to the classic chocolate cookie - Nutella. It was an innovative way to introduce nutty flavor to an otherwise straightforward ...

These Almond Crescent Cookies are naturally gluten-free, soft, and full of rich almond flavor with a touch of maple sweetness. Made with simple ingredients and easily adapted to be dairy-free, they’re ...

I recently ran a request for an Almond Cookie recipe, and the Chronicle's research librarian, Joyce Lee, searched for her mother's much-used recipe, drawn from a church cookbook. Lee remembered ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

When it comes to desserts, we love to try anything new, especially if it’s super-sweet, chewy, and full of unique flavors. And Giada De Laurentiis’ new, fruitful cookies are just what we had in mind.

Full of sweet almond flavor, these crispy cookies can be enjoyed as is or gussied up with a dip in dark chocolate. Instructions: Preheat oven to 300 degrees. Line a baking tray with parchment. In a ...

Does this recipe from Mary Bernier, Ripon, live up to it's name? At least one the USA TODAY NETWORK-Wisconsin Holiday Cookie Recipe Contest judge thinks so. Bill Wetzel, owner ACOCA Coffee, commented, ...