Even so, many people are still a little intimidated when it comes to cooking with fish. Chef Jason Wilson from The Lakehouse in Bellevue joined New Day NW to show us a tasty, yet approachable, recipe!

A simple and delicious way to highlight fresh Alaska cod. The crisp coating comes from a combo of cornstarch and flour; add in your preferred spices, such as blackened seasoning, Old Bay, garlic ...

Fish can provide a host of flavors and make for a healthy addition to one’s diet. Alaskan cod, for example, is easy to find and, because it’s high in certain omega-3 fatty acids, packs quite a ...

Fresh wild Alaska black cod — silky and rich — is the star here in this quick and easy dish, but the spicy nutty salsa definitely deserves a prize of its own. Inspired by romesco sauce from Catalonia, ...

Seafood dinners can sound like a restaurant only plan but they do not have to be. With the right approach they fit easily ...