There are two words that always capture our attention, and they’re “chocolate” and “dessert.” Add in a third — “easy” — and we’re pretty much sold without knowing any other details. So when we saw ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Instead of your typical black coffee to wake you up on ...

Translating to gelato "drowned" in espresso in Italian, the affogato is a simple dessert that has a lot going for it. For starters, it's so easy to make. Depending on your at-home coffee set-up, the ...

Meet our vegan cold brew affogato recipe, the soon-to-be hottest (or, rather, coolest) dessert of the summer to beat the heat. What’s better than a big ol’ cup of coffee? A big ol’ cup of coffee with ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

There is nothing more refreshing and decadent in the summertime than a cool affogato. The bitterness of the espresso cuts into the sweetness of the ice cream, creating a tantalizing bite that will ...

In her book, “My Art of Entertaining” (Flammarion, $27.95), author Heloise Brion suggests adding a dessert affogato bar to the menu of an at-home gathering. An affogato, more traditionally known as ...

My spouse calls any dessert topping “icing.” Whether it’s a dusting of powdered sugar, a drizzle of syrup, or a thick swirl of frosting, he has precisely one word for what’s sitting on that cupcake.

If you’re the kind of person whose social media feed is full of cakes, tarts, and pastries baked to perfection, you may have noticed a simple, two-ingredient dessert dominating this summer. Combining ...